Enjoy One-Bowl Meal with Cabbage & More: Simple, Savory & Satisfying

A simple and satisfying meal that only requires one pot!

Make a delicious cabbage and beef rice bowl with ingredients you already have at home~

■ Main Ingredients: Rice (420g), Beef (for soup/200g), Cabbage (350g), Onion (90g), Chives (40g), Garlic (40g), Egg (2), Yellow Bell Pepper (70g), Red Bell Pepper (70g)

■ Meat Seasoning Ingredients: Soy Sauce (1T), Sugar (1T), Sesame Oil (1T), Black Pepper Powder (a pinch)

■ Sauce Ingredients: Cooking Wine (2T), Cornstarch Water (5T), Oyster Sauce (1T), Cooking Oil (1T)

■ One-Bowl Meal Cooking Steps

1. Cut the cabbage (350g) into thin slices, rinse with water, and drain well in a colander. Make sure to slice the thick stem part thinly so that it cooks evenly and is easy to eat.

2. Season the beef (for soup/200g) with soy sauce (1T), sugar (1T), and black pepper powder (a pinch). If you use canned ham or sausage, boil them briefly in water first to remove the excess salt and fat.

3. Slice the garlic (40g) thinly, cut the onion (90g) in half, and slice it thinly as well. You can slice about 2/3 of the garlic horizontally and the rest vertically for more texture and flavor.

4. Cut the yellow bell pepper (70g) and red bell pepper (70g) in half and slice them thinly.

5. Heat some oil in a large skillet over medium-high heat and sauté the onion until soft. Then add the garlic and sauté until fragrant. Be careful not to burn the garlic, as it will turn bitter and ruin the dish.

6. Add the seasoned beef and stir-fry until browned, then add the cabbage, cooking wine (2T), and oyster sauce (1T) and stir-fry until the cabbage is wilted and tender.

7. Add the red and yellow bell peppers and stir-fry for a few minutes, then add the cornstarch water (5T) and stir well to thicken the sauce.

8. Crack the eggs (2) and gently drop them on top of the mixture. Cover the skillet with a lid and cook over low heat until the eggs are set to your liking.

9. Serve the cabbage and beef mixture over a bowl of rice (210g) and garnish with chopped chives (40g) and sesame oil (1T). Enjoy your one-pot cabbage and beef rice bowl!

This is a recipe by Jeon Jeon-joo, a former Incheon College of Arts and Arts professor.

(Source: EBS)